blog recipe #46 of 365 coconut bisciuts

Hey everyone!! today was a long exhausting day, so I wanted to make something quick and easy! This biscuit recipe is awesome!! you can eat them with soup, use them to make egg mcmuffins, eat them warm with nut butter, I even use them for hamburger buns!! (I just make them a little larger for this)  Whats great about these other then them being delicious, quick, easy, and versatile is the fact that they are very healthy, high in nutrients, but also gluten free and dairy free!!! 
If your cant find quinoa flour, you can make it! its very easy, you just take the quinoa and put it into a food processor (ie. magic bullet)  Blend until it becomes a flour like texture!


Enjoy!

Coconut Biscuits

Preptime: 10mins  Cooktime: 10-15mins

4 Tbsp coconut flour

4 Tbsp quinoa flour

4 Tbsp coconut oil (melted)

4 eggs

1 tsp baking powder

Preheat the oven to 350  ͦ F

In a medium bowl mix together the coco flour, quinoa flour, and baking powder.

In a separate bowl whisk the egg and oil.

Add the egg mixture to the flour mixture until fully blended.  Form together the size of dough ball you would prefer (they only rise a small amount, so make it the size you want it to be once cooked).

Let cool for a few mins before serving.