blog recipe #22 of 365

Good evening everyone 8) tonight is soup night!! I made curried cauliflower soup, Ive tried this soup a few different ways, and so far the curry flavoring was the best! I made it with yellow curry, but I think next time I going to try to make it with red curry and see how it turns out 8) dont be scared about the apple in it, it adds a sweet compliment to the spice!! I always know when one of my recipes turns out when my super picky 5 year old gobbles it up! and she did this time 8) so hopefully you all like it too!

Curry Cauliflower Soup

Prep time: 12mins  Cook time: 55mins

4 cups of vegetable broth

1 large head of Cauliflower (in pieces)

1 medium fennel bulb (sliced)

1 medium sweet onion (sliced)

3 cloves of garlic (minced)

1 medium granny smith apple

½ cup cooked quinoa

1 Tbsp marjoram

1 Tbsp yellow curry powder

1 tsp turmeric

2 tsp pepper

2 Tbsp greek yogurt (optional)

1 Tbsp parmesan (optional)

In a large, pot sauté the onion, fennel and garlic until fragrant.

 Add the vegetable broth, cauliflower and spices.

 Cook on medium for 20-30 mins, then add the apple.

Cook for an additional 15-20 mins.  Turn off the heat and let cool for 10 mins.

Add the quinoa, and hand blend until smooth and creamy, to make it extra creamy add in 2 Tbsp greek yogurt.

Sprinkle a little Parmesan for garnish.

This recipe is gluten free, can be dairy free with out the yogurt and parmesan