Wednesday 22 February 2012

blog recipe #41 of 365

Good evening everyone!!!
Tonight I made my Favorite salad!!  My favorite for so many reasons!! Its packed with tons of nutrients! Low in calories, and high in healing properties! The lemon as we all know is an amazing fruit, very high in vitamin C, and in antiseptic properties.  Of course the garlic we all know to be healing, garlic contains antibacterial, antiviral and antifungal agents! It helps lower blood pressure and cholesterol.  I could keep going.....but you get the point ;) The best part is it compliments almost any dish!
It is gluten free, but not dairy free....You could leave the feta off for dairy free!
Happy Cooking


Greek Salad
Preptime: 15 mins

2 cups of spinach
½ red onion
1 red pepper
1 yellow pepper
1 medium cucumber
1 cup grape tomatoes
½ cup feta
½ cup of kalamata olives (optional)
1 clove of garlic (finely chopped)
1 lemon (juice)
1 Tbsp avocado oil
1 tsp oregano
1 tsp pepper

Chop onion, peppers, and cucumber into medium sized chucks (or sliced if preferred).
Slice tomatoes in half. 
In a large mixing bowl mix together, spinach, onion, peppers, cucumber, tomatoes and the feta.
In a separate bowl, whisk together lemon juice, garlic, oil, oregano and pepper until blended well. 
Pour dressing over the salad, add olives (optional) and serve.


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