blog recipe #44 of 365 Stuffed Peppers

Hello everyone! welcome back to another night of blogging food 8) Tonight I made stuffed peppers! These are so much fun!! and versatile! you can put any combo of veggies and meat into them.  And because they hold so much, you generally only need one and your full! Feel free to play around with the spices too!
This recipe is gluten free, leave out the cheese to make it dairy free 8)

Stuffed Peppers

Preptime: 15mins  Cooktime: 40mins

4 Peppers

1 Package of ground meat of choice (1 lbs)

1 Cup cooked rice

¼ Cup finely chopped zucchini

¼ Cup finely chopped onion

¼ Cup finely chopped celery

1 clove of finely chopped garlic clove

¼ Cup shredded mozza

1 Tbsp basil

1 tsp pepper

1 tsp turmeric

Preheat the oven to 375  ͦ F

Meanwhile in the medium pan add the ground meat and basil.  Cook thoroughly.

Chop the top of the peppers off, clean out the inside of them and set aside.  Finely chop the remaining part of the peppers.

In a medium mixing bowl, mix together the cooked meat, cooked rice, zucchini, onion, celery, garlic, leftover peppers, mozza, turmeric and pepper.

Scoop the mixture into the peppers, place on a cookie sheet and bake for 15-20 mins.

Remove from the oven and serve.