blog recipe #18 of 365

Hello everyone 8) tonight's recipe is an interesting one.  I created it on a whim, trying to clean up the last of my groceries before grocery shopping day 8) It turned out surprisingly well!! I had no idea what it would taste like, and I got lucky!! My kids both gobbled it up and asked for seconds.....which NEVER happens lol.

Beer soaked beans

Prep time: 10 mins  Cook time: 40 mins

2 cans of your favorite organic Beans (I used black and kidney)

1 can of Amy’s organic Tomato soup

1 can of O’Doul’s (or your favorite beer)

½ a Red Onion (chopped)

¼ cup Broccoli (chopped)

¼ cup Zucchini (chopped)

2 cloves Garlic (chopped)

4 Tbsp Honey

In a large pot, heat the beans, soup, honey and beer on medium.  Let simmer for about 15 mins.

Add the veggies, and cook for another 15-20 mins, stirring occasionally.

Serve on whole grain garlic toast, or brown rice.

This recipe can be gluten free if use rice or rice pasta, and it is dairy free!!!

enjoy!