blog recipe #16 of 365

Good evening everyone!!
Tonight I chose to do a side dish!  Its a great compliment to any dish, I learned to cook zucchini like this from my mother in law! and I just loved it!! So here is my version that I came up with after playing around with spices 8)

Crisp Ginger Zucchini

Prep time: 8mins  Cook time: 14mins

4 Medium Zucchini

2 Tbsp Amaranth or Quinoa flour

2 Tbsp ground Ginger

1 Tbsp Garlic powder

2 tsp pepper

1-2 Tbsp Coconut oil

In a large pan, heat oil on medium heat.

Meanwhile put flour, and spices into a large Ziploc.

Cut zucchini 1’’ thick, place in the Ziploc with the flour mixture and shake until coated.

Add zucchini to the warmed pan, lightly sauté for 5-7 mins.   Flip zucchini and lightly sauté on the other side for 5-7 mins.

Serve immediately!  Tastes great with greek yogurt or hummus.

This recipe is gluten free, and dairy free (if served without greek yogurt)