One of my favorite healthy dips is Hummus, it is totally packed with protein, and omegas. But when I figure out that you could use different veggies to make hummus instead of chick peas I got super excited! Since beets are very healthy for you, but are limited in the ways you can incorporate them. I thought why not......so here we are. The recipe turned out great. It has a very sweet taste, but the same texture. It was really great with pita crisps!
Beet Hummus
Preptime: 10mins Cooktime: 20mins
3 small/medium Beets
4 Tbsp of Tahini
1 Lemon (juice)
2 cloves of Garlic
1 tsp Pepper
Wash and chop the beets into cubes, steam them until soft.
Add beets, tahini, lemon, garlic and pepper into a food processor and blend until smooth.
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