Tonight your in for a real treat!!! for anyone who like balsamic vinegar that is!!! I love roasted veggies but they were lacking a little something, I came across a recipe that had the veggies tossed in balsamic vinegar! So I thought I would create my own spin (as usual).
Feel free to use any veggies! I used fennel, beets, onion, garlic, sweet potato, carrots, zucchini, and mango. It was awesome 8)
Balsamic Roasted Veg
Preptime: 10mins Cooktime: 45mins
2 Tbsp Balsamic vinegar
1 Tbsp Coconut oil
½ Tbsp Basil
½ Tbsp marjoram
½ tsp cayenne pepper
2-3 cups of chopped veggies of choice
½ cup of chopped pineapple or mango
Preheat oven to 400 ͦF
Mix vinegar, oil and spices in a bowl. Add veggies to the vinegar mixture.
I read your recipe site.
ReplyDeleteits good. we need more recipe. Thanks for your post.